Lamb, best end neck cutlets, grilled, lean and fat

Lamb best end neck cutlets are a cut of meat from the neck end of the loin. The figures here describe grilled cutlets with both the lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 25g of protein and 30g of fat, including 15g of saturated fat. Their energy content is 1523 kJ per 100g.

Protein supports the maintenance and repair of body tissues. Lamb also provides vitamin B12, which contributes to normal nerve function and red blood cell formation. The saturated fat and energy content are worth noting for people monitoring these in their diet. Full nutrient figures are in the tables below.