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Lamb, neck fillet, strips, stir-fried in corn oil, lean and fat

Lamb neck fillet is a cut of meat from the neck of the sheep. The figures here are for strips stir-fried in corn oil, with both lean meat and fat included. It mainly provides protein and fat: per 100g, it contains 23g of protein, 23g of fat and 9.9g of saturated fat, supplying 1249 kJ of energy.

Protein supports the growth and repair of body tissues. This lamb also provides iron, which is needed to make red blood cells, and zinc, which supports normal immune function. Its fat and saturated fat content are worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

301 kcal

Energy

1249 kJ

Fat

23g

of which saturates

9.9g

Carbohydrate

0g

of which sugars

0g

Protein

23g

Salt

0.18g

Alkohol

0g

Vatten

51g

Kolesterol

91mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.6µg

Vitamin E

0.54mg

Vitamin C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.5mg

Vitamin B6

0.19mg

Vitamin B12

2µg

Folate

6µg

Kalcium

8mg

Iron

1.7mg

Magnesium

23mg

Phosphorus

200mg

Kalium

350mg

Sodium

70mg

Zinc

4.6mg

Copper

0.08mg

Selen

4µg

Iodine

6µg

Other types of lamb

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, neck fillet, strips, stir-fried in corn oil, lean

278 kcal

24g

20g

0g

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, neck fillet, slices, grilled, lean and fat

302 kcal

26g

22g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump steaks, fried, lean and fat

283 kcal

25g

20g

–

Lamb, leg, half fillet, braised, lean and fat

256 kcal

26g

17g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

About these figures

Values are per 100g of the food as described (Calculated from 84% lean and 14% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad